Starters
from £3.50
salmon and
cod fishcake
with a warmed chunky cream parsley sauce
as a main course
smoked chicken and
chorizo salad
dressed with balsamic vinegar and croutons
as a main course
V goats
cheese and sweet pepper terrine
with dressed leaves and chilli jam
confit duck and vegetable
spring roll
with a soya and ginger sauce
spinach, smoked salmon
and prawn roulade
sat on a cucumber salad with tomato coulis
V posh
garlic mushrooms on toast
toasted garlic bruschetta topped with mushrooms in a tomato & garlic sauce
Main Courses
from £ £8.50
* daube of
beef
with bubble and squeak, fried baby onions, button mushrooms and bacon lardons
chargrilled rump steak
with handcut chips, slow roast tomatoes and a choice of garlic & herb butter
or peppercorn sauce
* grilled salmon fillet
sat on tomato fondue with boulangère potatoes and garnished with crispy
seaweed
* slow cooked lamb
shank
with braised red cabbage, creamed potato and shallot gravy
roasted pork fillet
stuffed with black pudding and apricots
and served with crushed potatoes, vichy carrots and meat jus
* V puff
pastry lattice parcel
filled with roast vegetables and cream cheese served with a mushroom sauce,
vichy carrots and a choice of chips or mashed potato
* roast chicken
breast stuffed with spinach
sat on creamed celeriac with fondant potatoes and red wine sauce
Desserts
Handmade on the premises by our pastry
chef Michael Hardaker
from £3.50
raspberry frangipan
a sweet pastry case filled with raspberries and almond frangipan served with
vanilla pod ice-cream
baileys cheesecake
a rich cheesecake with a good measure of baileys sat on a ginger nut biscuit
base served with crème fraîche
sticky toffee pudding
delicious sponge packed with dates served with toffee sauce and crème
fraîche
st. clements pudding
a moist lemon sponge topped with a warm orange and grand marnier sauce
chocolate brownie
a rich sticky chocolate square served with raspberry coulis and a scoop of
vanilla pod ice cream
cheese plate
selection of quality cheeses served with grape chutney, celery and a selection
of biscuits. please ask for today’s cheeses
ice cream selection
3 scoops of quality ice creams.
please ask for today’s choice
None of our
dishes contain GM products. Some dishes
may contain nuts – please notify
us of any allergies
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