Starters
from £3.50
salmon and cod fishcake
with a warmed chunky cream parsley sauce
as a main course
smoked chicken and chorizo salad
dressed with balsamic vinegar and croutons
as a main course
V goats cheese and
sweet pepper terrine
with dressed leaves and chilli jam
confit duck and vegetable spring roll
with a soya and ginger sauce
spinach, smoked salmon and prawn roulade
sat on a cucumber salad with tomato coulis
V posh garlic mushrooms on toast
toasted garlic bruschetta topped with
mushrooms in a tomato & garlic
sauce
Main Courses
from £ £8.50
* daube of beef
with bubble and squeak, fried baby onions,
button mushrooms and bacon lardons
chargrilled rump steak
with handcut chips, slow roast tomatoes
and a choice of garlic & herb butter
or peppercorn sauce
* grilled salmon fillet
sat on tomato fondue with boulangère
potatoes and garnished with crispy seaweed
* slow cooked lamb shank
with braised red cabbage, creamed potato
and shallot gravy
roasted pork fillet stuffed with black
pudding and apricots
and served with crushed potatoes, vichy
carrots and meat jus
* V puff
pastry lattice parcel
filled with roast vegetables and cream
cheese served with a mushroom sauce,
vichy carrots and a choice of chips
or mashed potato
* roast chicken breast stuffed with spinach
sat on creamed celeriac with fondant
potatoes and red wine sauce
Desserts
Handmade on the premises by our pastry
chef Michael Hardaker
from £3.50
raspberry frangipan
a sweet pastry case filled with raspberries
and almond frangipan served with vanilla
pod ice-cream
baileys cheesecake
a rich cheesecake with a good measure of baileys sat on a ginger nut biscuit
base served with crème fraîche
sticky toffee pudding
delicious sponge packed with dates served
with toffee sauce and crème
fraîche
st. clements pudding
a moist lemon sponge topped with a warm orange and grand marnier sauce
chocolate brownie
a rich sticky chocolate square served
with raspberry coulis and a scoop of
vanilla pod ice cream
cheese plate
selection of quality cheeses served with
grape chutney, celery and a selection
of biscuits. please ask for today’s
cheeses
ice cream selection
3 scoops of quality ice creams.
please ask for today’s choice
None of our
dishes contain GM products. Some dishes
may contain nuts – please notify
us of any allergies
| 
